Tuesday, October 5, 2010
Remember when Britney Spears was a baby-faced singer with some cute dance moves? Remember when Lindsay Lohan was a funny actress who made neat movies? Remember when Tiger Woods was a great golfer who never made a wrong move?
Remember when breakfast was the healthiest meal of the day?
Food marketers didn’t shave Britney’s head, or sneak rum into Lindsay’s Coke, or teach Tiger how to text message. But they sure have done a job on breakfast. And that’s too bad, because a smart breakfast ought to be the most important meal of the day. And eating a good one ought to be easy. Studies show that people who take time for a morning meal consume fewer calories over the course of the day, have stronger cognitive skills, and are 30 percent less likely to be overweight or obese.
But when food marketers get their hands on it, “a hearty breakfast” turns into something more like “a heart-unhealthy breakfast.” Because an unhealthy heart is exactly what many of the country’s most popular breakfast joints are setting you up for, by peddling fatty scrambles, misguided muffin missiles, and pancakes that look like manhole covers. These foods are loaded with unhealthy fats, added sugars, and refined carbohydrates, which catapult your blood sugar, sap your energy levels, and tell your body to store fat. Start your day this way and you’ll be ready for a second breakfast—and a nap—before 11 a.m. To help you avoid the morning mishaps, we searched out the good, the bad, and the greasy and uncovered some of the best and worst breakfast foods in America.
Starbucks Iced Peppermint Mocha#6: Worst Breakfast Beverage
Starbucks Iced Peppermint White Chocolate Mocha with whole milk and whipped cream (venti, 24 oz)
27 g fat (17 g saturated)
103 g sugars
Pure black coffee is one of the world's most potent elixirs. In fact, research shows that a morning cup can help decrease your risk of Parkinson's disease, Alzheimer's disease, and type-2 diabetes. That’s good news, since 77 percent of U.S. adults over 18 years of age drink coffee on a daily or occasional basis. But here’s the problem: There's a big difference between an untainted cup of joe and the souped-up, sugar-loaded blends (this particular drink contains 26 scoops of sugar) that list coffee as one of the ingredients. And this Iced Peppermint White Chocolate Mocha is the definition of caffeinated indulgence. You can switch to an equally delicious and refreshing drink (Starbucks has plenty, such as the caffe mocha, which is still coffee with chocolate in it, after all), and cut 520 calories in the process!
Drink This Instead!
Iced Caffe Mocha (16 oz, no whipped cream)
6 g fat (2.5 g saturated)
26 g sugars
Cinnabon Pecanbun#5: Worst Pastry Breakfast
Cinnabon Regular Caramel Pecanbun
56 g fat (10 g saturated, 5 g trans)
47 g sugars
This isn’t breakfast—this is dessert. And an atrocious one at that. The only speck of nutrition to be found in the bun comes from the nuts. Too bad they’re coated in sugar. This dangerously bloated bun contains nearly an entire day’s worth of fat and more than half of your daily allotment of calories. That’s as much as you’ll find in 8 White Castle hamburgers. The Cinnabon Stix below are far from a healthy breakfast, but they're better than nothing (albeit barely).
Eat This Instead!
21 g fat (6 g saturated, 4 g trans)
14 g sugars
Bob Evans Border Scramble#4: Worst Scrambled Eggs Breakfast
Bob Evans Border Scramble Biscuit Bowl
57 g fat (25 g saturated)
3,055 mg sodium
Bob Evans also offers a Border Scramble Omelet, which contains nearly 400 fewer calories than this overflowing biscuit bowl. The difference in is the bowl itself (several hundred calories of carbohydrate-loaded dough) and the cheese sauce—this biscuit bowl boasts a Queso sauce that no one in his or her right mind would consider a healthy topping. Instead of switching to the Border Scramble Omelet, however, cut another hundred calories by choosing the Garden Harvest, which is also loaded with vegetables.
Eat This Instead!
Garden Harvest Omelet
38 g fat (17 g saturated)
1,762 mg sodium
Denny's Grand Slamwich#3: Worst Breakfast Sandwich
Denny’s Grand Slamwich
90 g fat (42 g saturated, 1 g trans)
3,070 mg sodium
Word to the wise: If a restaurant menu item is named for its monstrous size, there’s not a chance it’s good for you. Words like “Grand” and “Big” and “Double” are all tip-offs: Steer clear of this Frankenfood at all costs. This ginormous breakfast sandwich comes with a day and a half worth of sodium, as much saturated fat as you’ll find in 42 strips of bacon, and the caloric equivalent of four and a half cheeseburgers from McDonald’s.
Eat This Instead!
37 g fat (12 g saturated, 0 g trans)
940 mg sodium
Friendly's Apple Caramel Walnut Pancakes#2: Worst Pancakes
Friendly’s Apple Caramel Walnut Pancakes
30 g fat (11 g saturated)
2,290 mg sodium
Friendly’s has one of the worst breakfast menus of any restaurant we’ve seen—we had to customize the “Eat This Instead” order below to make it even worth considering. Quick tip: When eating at Friendly’s, never order anything sweet or pastry-like, like these pancakes. No matter what you’ve ordered, you’re guaranteed at least 900 calories. And that’s before you get to the sides. For the best breakfast meal, choose protein-rich foods, like eggs, and skip all sugar- and carbohydrate-laden sides, like toast, muffins, or pancakes.
Eat This Instead!
Super Sizzlin’ Bacon Combo (with 3 scrambled Egg Beaters, hold the toast)
29 g fat (5 g saturated)
1,310 mg sodium
Cheesecake Factory French Toast Napoleon#1: The Worst Breakfast in America
Cheesecake Factory French Toast Napoleon
61 g saturated fat
1,769 mg sodium
246 g carbohydrates
The Cheesecake Factory never fails to amaze us. This outrageous restaurant consistently earns the title of “Worst” on nearly every list we create. Their French Toast Napoleon is no exception—it contains well over a day’s worth of calories (that’s about the equivalent of 19 bowls of Cinnamon Toast Crunch cereal, to give you some idea). It also has 61 grams of saturated fat (three times your daily limit). The only saving grace here is that not all of Cheesecake’s breakfast items are inedible. You’ll be safe if you stick to the healthy (and healthy sounding) scramble, below.
Eat This Instead!
Shiitake Mushroom, Spinach and Goat Cheese Scramble
16g saturated fat
994 mg sodium
13 g carbohydrates
By David Zinczenko
Keep in mind that we only have one body in life, shouldn't be that we do all we can to get in in top health to enjoy life and share it with others?
Well that's my opinion, and don't forget to see the natural organic nutrients that I recommend to help your meal to become really nutritious and get your body healthier.
Stay tune and LET'S MOVE!
Monday, October 4, 2010
Q. I have a lot of trouble with low blood sugar. Any tips for what I should or shouldn't be eating to help manage this?
A. My first question would be whether low blood sugar (hypoglycemia) is really the problem.
Several years ago, my sister told me she had problems with low blood sugar. She hadn't actually been to see a doctor. But she'd noticed that when she felt head-achy, queasy, or shaky (which was fairly often), drinking some juice or eating some crackers usually made her feel better--for a little while. She started carrying little boxes of raisins and animal crackers around in her purse and eating them throughout the day to keep her blood sugar from dipping.
As she told me all of this, I wondered if her "treatment plan" was actually part of the problem.
I suggested that she try replacing the raisins with a similar-sized portion of peanuts. When she tried it, she found that the recurring symptoms she associated with "hypoglycemia" largely want away. (What are big sisters for?)
Although hypoglycemia is a real (and potentially serious) thing, most people who self-diagnose themselves with the condition are not actually suffering from hypoglycemia. Often, the problem is not that their blood sugar is too low but that it has been too high. Compare, for example, hopping down off a curb with jumping down from a 5-foot wall. You end up on the ground either way, but bigger the jump down, the more you're going to feel it in your joints.
Eating foods that are high in sugar and refined carbohydrates can cause a sudden, steep rise in blood sugar levels followed by a "crash." Foods that that are lower in sugar and/or contain protein, fiber, and healthy fats cause a more gradual, sustained rise in blood sugar, followed by a gentler return to baseline. As was the case with my sister, "low blood sugar" problems can often be solved simply by getting off the blood sugar roller coaster.
Try cutting down on sugar (don't forget sweetened beverages) and adding protein and fiber to your meals and snacks and see if you feel better. If you don't, it might be time to check in with your doctor.
Monica Reinagel, MS, LD/N
WHAT’S YOUR TAKE ON THIS…?